Amy's Table is an informative, engaging and interactive experience for cooking and lifestyle enthusiasts. Amy's Table combines the best of broadcast television with the excitement and participation of online video. Amy also offers print copies of the recipes for downloading and you can come back to this website to access the shows.

Amy Tobin is the Culinary Director at EQ @ The Party Source, a leading tri-state cooking school and host of Amy's Table, a weekly radio program on WKRQ FM. A Michigan native, she and her husband moved to Cincinnati from Chicago, where their two children were born. A former contributor to Cincinnati Magazine and Cincinnati Wedding, Amy's career has included the roles of interior designer, caterer, cooking teacher, and cooking school director. Amy makes frequent television appearances as a culinary and lifestyle expert. As the director, and ultimately owner, of Culinary Sol, Amy shared her love of cooking with television audiences for 2 years on ''Cooking with Sol featuring Amy Tobin.''

Recently, Amy released AMY'S TABLE: FOOD FOR FAMILY & FRIENDS, a cookbook that reflects her easy-going yet elegant style. It's filled with a number of delicious treats from everyday fare to dishes for special occasions. And a portion of the proceeds from her book benefit the Susan G. Komen Foundation. For more information or to order a copy, click here.

A culinary consultant to several national food brands, Amy focuses on simple yet delicious recipes because she believes that great cooking should be great fun. You can also visit Amy's website where you'll find recipes, tips, and ''The A List'' where Amy shares information about food, entertaining, lifestyle and fun!