Amy Tobin, host of "Amy’s Table," speaks with Lynne Rossetto Kasper, the host of public radio's "The Splendid Table" and one of the country's most respected food authorities.

As you may already know, "The Splendid Table" won the James Beard Award for best national radio show on food, and the Gracie Allen Award for best talk show from the Foundation of American Women in Radio and Television.

Lynne is the author of the award winning "The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food" and "The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens." She brings nearly 30 years of professional experience to her work as lecturer, teacher and writer and is a founder of the International Association of Culinary Professionals.