Create's Lidia Bastianich, from Lidia Celebrates America, offers a quick tip on prosciutto.
Cooking Video Library
Nancy Zwick, registered dietician with the American Dairy Council, prepares quesadillas with ranch dressing, a recipe that sneaks in some healthier, alternative ingredients.
Looking for new ideas for your next dinner party? Amy Tobin talks about the history of tapas and how to throw your own tapas party.
Thinking about serving wine with Thanksgiving dinner? Amy and her guest Connie Wiles of the Cincinnati Wine Festival discuss the fine art of pairing wine with turkey.
It's the main course of your Thanksgiving meal, and Amy has all the information you need to create a succulent and great-looking deep-fried turkey.
Robin Wood of Robin Wood Flowers works with the materials and colors of autumn to show you how to make a gorgeous wreath for your front door.
Amy shows how to plan and prepare family dinners for those hectic weeks.
Amy shows us the many uses and importance of a good grater.
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