Create's Lidia Bastianich, from Lidia Celebrates America, offers a quick tip on prosciutto.
Cooking Video Library
Amy shows how to make a delicious Mustard Pork Tenderloin with a Cherry Cabernet Sauce.
Need an easy dish to use up that leftover chicken? Then follow Amy's easy recipe for Chicken Enchiladas.
Amy talks with Summer Genetti of Chalk Food and Wine about all her fun and easy cupcake creations.
Amy shows us how to make a chocolate bowl with chocolate mousse.
Amy, with the help of Paul Dagenbach, shows us how to make bread bowls and bean dips with a new twist.
Nothing's better that a thick stew or a hearty mac 'n' cheese dish during cold winter months.
Want a fun and unique way to jazz up that old soup recipe?
What in life do you have to celebrate?
Ever have trouble getting that winter fire started? Amy shows us a unique way to fire up that yule log that also doubles as a great holiday gift.
Everyone loves deviled eggs! Amy shows us a different way to spice up an old favorite with this quick tip.