Kathy Lehr discovers how The Salvation Army in Greater Cincinnati and Northern Kentucky serves those in need throughout our community.
Food
Food Video Library
Amy talks with Neil Luken of Charles Bare & Sons Meats who explains all about pork.
Amy talks about the best kind of peppers to use that are grown right here in Cincinnati.
Amy shows how to make a delicious Mustard Pork Tenderloin with a Cherry Cabernet Sauce.
Barbara Kellar talks with John Brenzel and Winter Myers about the Bacchanalian Society.
Everyone loves deviled eggs! Amy shows us a different way to spice up an old favorite with this quick tip.
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