Create's Lidia Bastianich, from Lidia Celebrates America, offers a quick tip on prosciutto.
Home & How-to
Home & How-to Video Library
Amy shows how to make a delicious Mustard Pork Tenderloin with a Cherry Cabernet Sauce.
Need an easy dish to use up that leftover chicken? Then follow Amy's easy recipe for Chicken Enchiladas.
Curtis Heuser shows us an easy motif that is sure to wow your family and friends.
Amy talks with Summer Genetti of Chalk Food and Wine about all her fun and easy cupcake creations.
Amy, with the help of Paul Dagenbach, shows us how to make bread bowls and bean dips with a new twist.
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