Create's Lidia Bastianich, from Lidia Celebrates America, offers a quick tip on prosciutto.
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Serving a variety of hors d'oeuvres that are simple yet tasty is a great way to entertain your guests.
Can't decide on the perfect gift? You can't go wrong with these tasty treats everyone is sure to enjoy.
Today Amy combines seabass, shrimp and scallops in a hearty seafood stew and also the benefits of using filo dough.
Jay Erisman, Wine Educator of the Party Source, joins Amy to explain what kind of wine is the perfect compliment to seafood feast.
Robin Wood of Robin Wood Flowers discusses how bright colors and different flower arrangements make for the perfect decor when you are entertaining with tapas
Doug Smith of Luken's Poultry, Fish, and Seafood explains how to pick and cook the perfect fish for your next seafood dinne
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