An Afternoon of Bourbon & Baking

Date & Time:
Saturday, February 8, 2025
1:00pm – 3:00pm

Location:
The Dayton Beer Company
41 Madison Street, Dayton OH 45402

Free off-street parking in lot adjacent to south side of building. Casual dress code.

Learn about the origins of bourbon and how it can be used in baking. Stephanie, from ThinkTV’s The Baking Journal, will highlight how bourbon is used in baking. AJ will share information about various types of bourbon.

Stephanie

The Baking Journal

AJ

“Gntellectuals”

Ticket price is $65 per person which includes:

  • One drink ticket to be redeemed for the drink of your choice, even the signature cocktail
  • A tasting of the two bourbons from at Dayton Barrel Works: Rubicon Straight Bourbon Whiskey and Rubicon Creek Distiller’s Blend
  • Additional beverages will be available at the cash bar
  • A small plate of Hors d’Oeuvres for each attendee including savory and sweet options
Purchase Tickets

For additional information, please contact Mary at mmacdowell(at)cetconnect(dot)org or 513-345-6579.

Must be at least 21 years old to attend.