Baking Powder Substitute | Quick and Easy

No baking powder? No problem! Check out this simple substitute.

No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in the middle of baking!

Baking powder serves as a leavening agent that helps give your baked goods a lovely rise. It is used for cookies, cakes, biscuits, and more. For every teaspoon of baking powder that you need, combine a half teaspoon of cream of tartar with a fourth teaspoon of baking soda.

This substitute will still give you that beautiful rise and now you don’t have to make another trip to the store!