Deliciously Warm BLUEBERRY Scones You Must Try!

Make fluffy, delicious blueberry scones at home with this easy step-by-step recipe!

Learn how to make the fluffiest and most delicious freshly baked blueberry scones at home with this easy-to-follow recipe! In this video, we’ll take you through a step-by-step guide on how to mix, up and bake these sweet treats to perfection. Get ready to indulge in the sweet and fruity goodness of freshly baked blueberry scones, perfect for breakfast, brunch, or as a snack anytime of the day!

Ingredients

  • 2 1/4 cups (270 gms) AP flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground cardamom
  • 1 1/4 cups (290 gms) heavy cream, plus more for brushing
  • 1/2 cup (100 gms) granulated sugar, plus more for sprinkling
  • 2/3 cup (85 gms) frozen wild blueberries

Directions

  1. Line a baking sheet with parchment paper.
  2. In a large bowl using a fork, mix the flour, baking powder, salt, and cardamom.
  3. In a medium bowl, mix the cream and 1 cup sugar together until the sugar dissolves.
  4. Make a well in the center of the dry ingredients and scatter the berries over it. Pour in the cream mixture and mix with a fork until a shaggy dough forms.
  5. Gently scoop 10 mounds of dough onto the prepared baking sheet. Brush tops with cream and sprinkle sugar over each.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes and up to overnight.
  7. Preheat oven to 425 F.
  8. Bake 16-18 minutes until browned. Enjoy!
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