Ghost Cake Pops!

Do your kiddos love to help out in the kitchen?! These ghost-shaped cake pops are perfect for the Fall and a lot of fun to make.

You’ll Need:
  • Ghost-shaped Cake Pop Mold
  • Cake Mix + Required Ingredients
  • Jar of Icing
  • White Chocolate Melts
  • Sprinkles

Directions:

  1. Mix up the cake mix according to the instructions on the box and bake.
  2. Mix together the baked cake and the jar of icing.
  3. Melt white chocolate and fill the molds until covered, and dump out the excess.
  4. Once the white chocolate has firmed, fill the molds with the prepared cake.
  5. Cover the top of the cake pops with more white chocolate to seal them off and allow them to set up.
  6. Remove from the mold, drizzle some white chocolate over the ghost and add sprinkles.