Ginger Peach Hand Pies
Stephanie bakes ginger peach hand pies with darling rosettes on top.
On this episode, Stephanie serves up delightful ginger peach hand pies complete with darling rosettes on top. In addition to the tasty filling, learn how to get a flaky crust to hold up in the oven while adding a hint of fabulous ginger flavor, which ties the recipe together. You are sure to enjoy these ginger peach hand pies for years to come.
- 1 2/3 cups all-purpose flour
- 1/3 cup ginger sugar
- 1/4 tsp salt
- 3/4 cup + 2 Tbsp (14 Tbsp) cold unsalted European style butter (cut into small cubes)
1/4 cup cold water + 1 tsp peach vinegar (can substitute apple cider vinegar)
- Ginger Peach Filling
- 5 whole canned/jarred peaches
- 1 Tbsp cornstarch