Hearty Recipes to Carry You Through the Cold

As we reminisce on the taste of spring weather we had this month, we’re reclaiming the gloom of the freezing temps forecast as a time to retreat to the kitchen! PBS Food has an array of recipes for roasted vegetable soups, hearty stews and more to wash your winter blues away. And, our very own Stephanie’s Recipe Journal just released an episode starring a delicious wild rice soup that is both easy to make and nourishing for the soul. Warm up with these recipes:

Wild Rice Soup

This creamy wild rice soup from Stephanie’s Recipe Journal is the perfect bowl of comfort. Packed with hearty wild rice, fresh veggies, and a rich, flavorful broth, this dish is sure to become your go-to for cozy nights in. Learn more: https://www.cetconnect.org/wild-rice-soup-easy-comfort-food-recipe-787_ftr/.

Watch the full episode on the PBS App: https://watch.cetconnect.org/video/stephanies-recipe-journal-wild-rice-soup-easy-comfort-food-recipe-gn3qn4/.

Lasagna Soup with Garlic Knots

Delight in all of the hearty flavors you love about homemade lasagna with this recipe that only takes a fraction of the time. Featured on The Great American Recipe, this soup was inspired by Leanna Pierre’s memories of heading to the local Italian restaurant with her Grandpa. Learn more: https://www.pbs.org/food/recipes/lasagna-soup-with-garlic-knots/.

Watch the episode on the PBS app with CET Passport: https://watch.cetconnect.org/video/episode-3-a8bjrj/.

French Onion and Mushroom Pasta Bake

Craving a classic soup but needing a twist? This french onion and mushroom pasta bake from Adrianna Adarme is the perfect indulgent meal for a chilly day. With 6-8 servings, this is the perfect entree to bring to your next group gathering or to make at home and save for leftovers. Learn more: https://www.pbs.org/food/recipes/french-onion-mushroom-pasta-bake/.

Sausage Kale Black Bean Soup

Deliver remarkable flavors to the table in just one hour with this hearty recipe from Marcella DiChiara on The Great American Recipe. The delicious combination is completed with jalapeno cornbread muffins, topped with a dollop of whipped honey. Learn more: https://www.pbs.org/food/recipes/sausage-kale-black-bean-soup/.

Watch the episode on the PBS app with CET Passport: https://watch.cetconnect.org/video/outside-the-comfort-of-your-kitchen-ko896i/.

Roasted Tomato and Red Pepper Soup

Enjoy a savory combination of roasted vegetables, including roma tomatoes, red bell peppers and hatch chiles, in this recipe from Adrianna Adarme. The cheese toasts on top add a wonderful warm element to this already bright dish. Learn more: https://www.pbs.org/food/recipes/roasted-tomato-red-pepper-soup/.

Vegan Cream of Mushroom Soup

Looking for some vegan options? This version of cream of mushroom soup from Marc Matsumoto is plant-based, gluten-free and oil-free without losing any of the flavor. All you’ll need is an onion, assorted mushrooms, your favorite nondairy option (this recipe uses soymilk) and salt and pepper to taste. Learn more: https://www.pbs.org/food/recipes/vegan-cream-mushroom-soup/.

Matzo Ball Soup

Comfort food can be a great way to share culture. Featured on the first episode of Pan Pals from Beryl Shereshewsky, this is a beloved Jewish dish often served during Passover. You can easily create the pillowly dumplings with a simple box mix. Learn more: https://www.pbs.org/food/recipes/matzo-ball-soup-3/.

Watch the episode on the PBS app: https://watch.cetconnect.org/video/comfort-foods-xxgcko/.

Spicy Roasted Tomato and Corn Soup

Relish in a flavorful blend of heirloom tomatoes, fresh corn, shallots, chile peppers and bold seasonings with this spicy, savory soup from Adrianna Adarme. For the garnish, top your bowl with a drizzle of heavy cream or creme fraiche and charred corn kernels. Learn more: https://www.pbs.org/food/recipes/spicy-roasted-tomato-corn-soup.

For more cozy recipes, search the PBS Food website: https://www.pbs.org/food/recipes/search.