Homemade Toaster Pastries Using Pie Crust | Easy & Delicious!

Craving something sweet and homemade? These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re using the same flaky, buttery pie crust from our popular cherry pie recipe! These pastries are crispy on the outside, filled with your favorite jam or fruit filling, and perfect for breakfast, snacks, or dessert. Best of all, they’re made with love and simple ingredients you probably already have in your kitchen! What You’ll Learn:

• How to make a quick and easy pie crust that works perfectly for toaster pastries
• How to fill your pastries with cherry, strawberry, or any jam you like
• Tips for baking the pastries so they come out perfect every time
• How to make the perfect icing to go on top

• Pie dough (enough for a double crust pie)
• ½ cup jam
• ½ cup powdered sugar
• 1 – 2 tablespoon half and half or milk
• 1 teaspoon sprinkles

1. Roll out one of the pie dough rounds into a rectangular shape, about 9 x 12 inches.
2. Cut into smaller rectangles, about 3 x 4 inches.
3. Place on a baking sheet lined with parchment paper, dock with fork, and brush with egg wash.
4. Roll out second crust and cut into same size rectangles and dock with fork.
5. Place a tablespoon of jam in the center of each piece of dough.
6. Put a top piece of dough over the jam. Crimp edges with a fork.
7. Bake in preheated 400°F oven for 12-15 minutes. Cool on a baking rack
8. While the pop tarts are cooling, prepare the icing.
9. Place a tablespoon of icing on the center of the pop tart, allowing it to pool over the sides. Sprinkle colorful sprinkles over the top.
10. Enjoy!