Lavender-Infused Lemonade | Simple & Refreshing!

Discover how to make refreshing lavender lemonade at home! This tutorial guides you through infusing fresh lavender into homemade lemonade for a delightful twist on a classic drink. Perfect for summer gatherings or relaxing at home. Watch now for step-by-step instructions and creative garnishing ideas! Like, comment, and subscribe for more beverage recipes and DIY tutorials.

• 1 tablespoon dried lavender flowers
• 1 cup (200 g) granulated sugar
• 1 cup (240 g) hot water
• 4 cups (960 g) water
• 1 1/2 cups freshly squeezed lemon juice (5 to 8 lemons, depending on size)
• Additional lemon slices & lavender sprigs for garnish

1. Place the lavender and sugar in a bowl. Rub the lavender and sugar together with your fingers for a minute or so, until the lavender smells very fragrant.
2. Add 1 cup of hot water to the sugar mixture. Stir to dissolve sugar, set aside.
3. Allow the lavender syrup to steep for at least 30 minutes or up to 2 hours.
4. Strain the syrup into a serving pitcher.
5. To the pitcher, add the fresh lemon juice and the 4 cups of water. Stir together, then chill until nice and cold. Serve over ice, garnished with lemon slices and lavender sprigs.