Stephanie’s Recipe Journal
Grab a cup of coffee, pull up a chair and join us for Stephanie’s Recipe Journal, a cozy new cooking show from CET and ThinkTV. In Stephanie’s Recipe Journal, you’ll discover everything from pumpkin cinnamon rolls and decadent cakes to hearty soups, crowd-pleasing appetizers and more — plus a dash of educational food science and a whole lot of fun. Stephanie’s Recipe Journal takes inspiration from our long-running YouTube series, The Baking Journal which you can check out below.
Episode 1 premieres:
Saturday, September 19, at 12:30pm on CET
Tuesday, September 22, at 10:30am on ThinkTV14
Episode 2 premieres:
Saturday, October 17, at 12:30pm on CET
Tuesday, October 20, at 10:30am on ThinkTV14
Episode 3 premieres:
Saturday, November 21, at 12:30pm on CET
Tuesday, November 24, at 10:30am on ThinkTV14
- A Slow Morning | Billionaire’s Bacon, Scrambled Eggs, and More
- Vegetable Garden Carrot Cake 🌿🥕 (with Marzipan Decorations!)
- How to Host the Perfect Afternoon Tea | Tiered Tray, Scones & More
- Chocolate Cream Pie | Rich, Creamy & Irresistible Dessert Recipe
The Baking Journal
Want more from Stephanie? Check out her past YouTube series, The Baking Journal, for a full library of recipes and episodes you can binge anytime.
About Stephanie Amlung
Clinical researcher. Nurse. Mother. Great Dane lover. Auguste Escoffier School of Culinary Arts-certified baker.
Stephanie first discovered her culinary passions through baking with friends while working as a nurse at Cincinnati Children’s Hospital. Since then, and alongside a busy career in the medical field, Stephanie has pursued her love for baking, cooking up various treats in her kitchen, starting a home bakery, A Charmingly Sweet Life, in 2018 and embarking on The Baking Journal series in 2021. Stephanie considers Martha Stewart & Julia Child as her major influencers and role models. She is a mother to her sons Jeff and Joe and a dog mom to her two Great Danes Bella Rose and Jack. She also believes she is likely the only person at the University of Cincinnati’s College of Nursing Doctoral Program who brought pastries and coffee for all to enjoy during her dissertation defense.
