Stephanie makes the perfect party snack: Pull-Apart Bread Wreath! Make your party unforgettable with Stephanie’s Pull-Apart Bread Wreath! Stuffed with prosciutto, Gruyere, and basil pesto, this one is a definite crowd-pleaser! Perfect for gatherings, you’ll be sure to impress your guests with this savory showstopper! Ingredients Bread 2/3 cup + 3 Tbs whole milk, warmed 2 tsp instant yeast 1 tsp sugar 3 cups bread […]
Stephanie shows you how to make your own delicious Morello Cherries!
Stephanie shows you how cream of tartar is used in the kitchen!
Stephanie shows you how to make a scientifically tested Aromatic Linen Spray
Stephanie makes a go-to Asparagus Quiche with a Hash Brown Crust!
Stephanie makes the adorable Bunny Buns that are perfect for Easter! Nothing quite represents Easter like a Bunny. In this episode of the Baking Journal, Stephaine shows you all the steps on how you can make your own adorable sweet brioche buns that are shaped just like a bunny’s bun. This recipe may take a little more time than others, but it is so worth […]
Stephanie makes delicious dense-yet-soft Irish soda bread!
Stephanie makes the most delicious English Muffins with all the nooks and crannies!