Tag: the baking journal

The perfect holiday treat: Snowflake-shaped Shortbread Cookies

The perfect holiday treat: Snowflake-shaped Shortbread Cookies

Savor the season with Snowflake-shaped Lemon & Pistachio Shortbread Cookies! Discover the winter enchantment of Stephanie’s Snowflake Lemon & Pistachio Shortbread Cookies! Join Stephanie as she guides you through not just baking these delightful treats but also transforming them into intricate snowflake masterpieces. Learn the art of decorating and infuse your holiday with a touch of homemade magic. Let’s create joy, one snowflake at a […]

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Better than your average nut stand – Roasted Ginger Pecans

Better than your average nut stand – Roasted Ginger Pecans

Stephanie shows you how to make Roasted Ginger Pecans! Craving carnival-style roasted nuts at home? Stephanie’s easy recipe lets you make them with your favorite nuts, adding unique flavors like ginger or cinnamon. Impress your guests at fall and winter gatherings with this delightful homemade treat. Perfect for snacking or gifting!

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Elevate Your Autumn Sweets – Marzipan Pumpkins 🎃🍁

Elevate Your Autumn Sweets – Marzipan Pumpkins 🎃🍁

Stephanie Shows You How to Make Marzipan Pumpkins! Perfect for adding a touch of fall magic to your desserts, these intricately crafted pumpkins are the epitome of autumnal charm. Learn the art of shaping and coloring marzipan, transforming simple ingredients into miniature harvest treasures. Whether adorning pies, cupcakes, or cakes, these delightful pumpkin garnishes will elevate your autumn sweets to a whole new level!

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Homemade Apple Pie

Homemade Apple Pie

Stephanie Shows You How to Make Homemade Apple Pie 🍎🥧

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The perfect Apple Pie Spice Blend! – an Autumn Baker’s Staple Ingredient

The perfect Apple Pie Spice Blend! – an Autumn Baker’s Staple Ingredient

Stephanie shares her favorite Apple Pie Spice Blend. Making your own blend of Apple Pie Spice is an absolute must if you plan on making your own apple pie. It allows you to adjust the ratios to your personal taste. This spice blend is also a great addition to fresh apples, oatmeal, and a variety of other fall themed dishes. The best part is that […]

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Stabilized Whipped Cream

Stabilized Whipped Cream

Stephanie shows you a tip on how to make Stabilized Whipped Cream! Nothing quite beats the taste of freshly made whipped cream! Although regular whipped cream tends to deflate quickly—especially in warm, humid climates. Follow along and learn this simple trick so you can have stabilized whipped cream that keeps its shape and tastes like it was made fresh even hours after making it!

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Morello Cherries

Morello Cherries

Stephanie shows you how to make your own delicious Morello Cherries!

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Cream of Tartar

Cream of Tartar

Stephanie shows you how cream of tartar is used in the kitchen!

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Aromatic Linen Spray

Aromatic Linen Spray

Stephanie shows you how to make a scientifically tested Aromatic Linen Spray

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Quiche with Hash Brown Crust

Quiche with Hash Brown Crust

Stephanie makes a go-to Asparagus Quiche with a Hash Brown Crust!

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