The Baking Journal
Join Stephanie as she bakes her way through The Baking Journal. Relish in the meditative process of measuring, mixing, and kneading while learning to create your own delicious baked goods in this charming baking series that offers step by step baking instructions for a multitude of scrumptious recipes. Each baked good on the program also features a dash of the scientific know-how behind the delectable treats. Stick around to also enjoy practical tips and tricks from the kitchen. All this and more on, The Baking Journal.
- Fondant Flowers
- Vanilla Cupcakes with Strawberry Champagne Jam Filling
- Ricotta Toast
- Sweet Ricotta Pancakes
- Baked Apples with Vanilla Crème Fraîche
- Crème Fraîche
- Cake Tier Display
- Marzipan Bee
About Stephanie Amlung
Clinical researcher. Nurse. Mother. Great Dane lover. Auguste Escoffier School of Culinary Arts-certified baker.
Stephanie first discovered her culinary passions through baking with friends while working as a nurse at Cincinnati Children’s Hospital. Since then, and alongside a busy career in the medical field, Stephanie has pursued her love for baking, cooking up various treats in her kitchen, starting a home bakery, A Charmingly Sweet Life, in 2018 and embarking on The Baking Journal series in 2021. Stephanie considers Martha Stewart & Julia Child as her major influencers and role models. She is a mother to her sons Jeff and Joe and a dog mom to her two Great Danes Bella Rose and Jack. She also believes she is likely the only person at the University of Cincinnati’s College of Nursing Doctoral Program who brought pastries and coffee for all to enjoy during her dissertation defense.